weekly menu, june 8-10, not so much a week but there it is
I haven’t been posting our weekly menus and for that I am sorry. More than that, I have not been creating weekly menus. For which I am even more the sorry. We’ve been winging it and winging it sucks. Back to the menus. A short week.
Thursday
Dinner: baked chicken, seasoned brown rice, corn on the cob
(we have a store here that has awesome corn on the cob even though it’s not currently in season)
Friday
Lunch: Sammiches on fresh multigrain panini buns
Dinner: Spaghetti Alla Caprese
Saturday
Lunch: Tuna and Bocconcini Bruschetta
Dinner: Fries and tofu hot dogs (Dan is going out for dinner so it’s just me and the kids)
Sunday
Lunch: Blue caesar (with chicken)
Dinner: Portobello Mushroom and Canadian Swiss Pizza
Sunday Dessert: frozen yogurt, fresh fruit and chocolate chip cookies OR lemon cream cake
Making a weekly menu plan is the BEST organazational tip there is! It just makes the even go so much more smoothly, doesn’t it?! (And thank you for posting yours! It looks yummy – you’ve given me some ideas!!)
Mmmmm…..that sounds fabulous!
I make a weekly menu, too…’winging it’ here means ‘I don’t know what to cook, there isn’t anything TO cook, let’s order pizza’. So menu is a must. However, this week has been hot and I’ve been tired, so I’ve been winging it despite having the full menu and grocery items sitting in the pantry…