October 18, 2007
omg, sfg
I tried out a new recipe tonight. Super fucking good and man alive easy. Seriously. EASY and SFG. I know you don’t like blue cheese but shut up and try this, you big baby.
Three ingredients, ready in ten minutes. Come on, right? Kicks the ass of alfredo. KICKS IT IN THE ASS. Swear.
It’s French which is English for fancy.
This week’s menu:
Thursday:
lunch: (homemade) broccoli potato soup
dinner: blue cheese pasta
Friday:
going out, whoopie!
Saturday:
lunch: sammiches on fresh bread (because hello? it’s fresh bread, stupid)
dinner: bbq steak, cheese potatoes, corn (because Madison will eat corn)
Sunday:
lunch: salad and cheese biscuits (like at Red Lobster)
dinner: szechuan stirfry (with extra red pepper flakes in my szechuan please)
Monday:
lunch: blue caesar
dinner: crockpot lentil soup (seriously, again, sfg)
Jacob asked if we could eat the blue cheese pasta every day for the rest of our lives. It’s got a half cup of whole cream in it. I said no. But maybe once a month. And after we can lick the pot.
I’m doing menus again. We’ll see how long it lasts.
Square1 said,
October 19, 2007 @ 12:19 am
That sounds utterly delectable!
sarah said,
October 19, 2007 @ 9:47 am
I would so be running out and trying that tonight if blue cheese didn’t taste like floor cleaner.
drawdawn said,
October 20, 2007 @ 12:40 pm
floor cleaner. hahahahaha! see? it’s NOT just me!
aka_monty said,
October 20, 2007 @ 4:18 pm
I.LOVE.BLEU CHEESE.
I’m so trying that pasta stuff; at least I’ll be well-fed, fat & sassy.
Hi lady! Michele sent me today, and it’s been WAY TOO LONG since I visited!
Smiler said,
October 20, 2007 @ 5:09 pm
I just learned two new expressions I may very well steal! SFG and French, which is English for fancy… HA! The recipe looks good, too.
Sara said,
October 20, 2007 @ 7:49 pm
Guess what I’m going to be cooking this week…still here from Michele’s…
honesty*rain » luncheon said,
October 21, 2007 @ 2:36 pm
[…] The current menu can be seen here. […]