October 21, 2007
luncheon
Salad with cheese and garlic biscuits. Went over extremely well even though this is hardly a fascinating or difficult meal. I’ve done cheese biscuits before (who hasn’t?) but this time went a little simpler with the recipe. Instead of putting a bunch of spices and doing a butter/garlic salt topping I made my basic whole wheat biscuits and just added sharp cheddar and garlic powder. Dan had six. There is something about a biscuit that just makes my mouth water and these were damned good.
Tonight was supposed to be szechuan stir-fry with extra spicey szechuan but I forgot we were going out for dinner so that’s been bumped until Thursday. I’m not sure I can wait.
The current menu can be seen here.
What did you have for lunch? Got a recipe you want to share?
jenski said,
October 21, 2007 @ 5:19 pm
If you call it a luncheon, do you get to drink wine?
If you like asparagus: Mix soy sauce, sesame oil, crushed garlic, sesame seeds, and some red pepper flakes together. Pour it over the asparagus on a cookie sheet. Bake at about 400 for about 15 minutes. I think that is the temp and time, but as long as it is cooked, it does not matter.
Sadly, I only had a PB&J for lunch today, and that is a pretty easy recipe. I have big plans for dinner though - “garbage” pasta to use up all the veggies in the fridge.
Amel said,
October 23, 2007 @ 4:40 am
YUUUUMMMMYYY…I want Szechuan stir-fry, pls he he he he he he…
For lunch and dinner we’re gonna have my mother-in-law’s cabbage + mince meat, so I don’t have to cook today. YAAAAAAAAAAYYY!!!!