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	<title>Comments on: luncheon</title>
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	<link>http://honestyrain.com/index.php/2007/10/21/luncheon/</link>
	<description>could kick your ass</description>
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		<title>By: Amel</title>
		<link>http://honestyrain.com/index.php/2007/10/21/luncheon/comment-page-1/#comment-387</link>
		<dc:creator>Amel</dc:creator>
		<pubDate>Tue, 23 Oct 2007 08:40:07 +0000</pubDate>
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		<description>YUUUUMMMMYYY...I want Szechuan stir-fry, pls he he he he he he...

For lunch and dinner we&#039;re gonna have my mother-in-law&#039;s cabbage + mince meat, so I don&#039;t have to cook today. YAAAAAAAAAAYYY!!!!</description>
		<content:encoded><![CDATA[<p>YUUUUMMMMYYY&#8230;I want Szechuan stir-fry, pls he he he he he he&#8230;</p>
<p>For lunch and dinner we&#8217;re gonna have my mother-in-law&#8217;s cabbage + mince meat, so I don&#8217;t have to cook today. YAAAAAAAAAAYYY!!!!</p>
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		<title>By: jenski</title>
		<link>http://honestyrain.com/index.php/2007/10/21/luncheon/comment-page-1/#comment-384</link>
		<dc:creator>jenski</dc:creator>
		<pubDate>Sun, 21 Oct 2007 21:19:05 +0000</pubDate>
		<guid isPermaLink="false">http://honestyrain.com/index.php/2007/10/21/luncheon/#comment-384</guid>
		<description>If you call it a luncheon, do you get to drink wine?

If you like asparagus:  Mix soy sauce, sesame oil, crushed garlic, sesame seeds, and some red pepper flakes together.  Pour it over the asparagus on a cookie sheet.  Bake at about 400 for about 15 minutes.  I think that is the temp and time, but as long as it is cooked, it does not matter.

Sadly, I only had a PB&amp;J for lunch today, and that is a pretty easy recipe. I have big plans for dinner though - &quot;garbage&quot; pasta to use up all the veggies in the fridge.</description>
		<content:encoded><![CDATA[<p>If you call it a luncheon, do you get to drink wine?</p>
<p>If you like asparagus:  Mix soy sauce, sesame oil, crushed garlic, sesame seeds, and some red pepper flakes together.  Pour it over the asparagus on a cookie sheet.  Bake at about 400 for about 15 minutes.  I think that is the temp and time, but as long as it is cooked, it does not matter.</p>
<p>Sadly, I only had a PB&amp;J for lunch today, and that is a pretty easy recipe. I have big plans for dinner though &#8211; &#8220;garbage&#8221; pasta to use up all the veggies in the fridge.</p>
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