Salad with cheese and garlic biscuits. Went over extremely well even though this is hardly a fascinating or difficult meal. I’ve done cheese biscuits before (who hasn’t?) but this time went a little simpler with the recipe. Instead of putting a bunch of spices and doing a butter/garlic salt topping I made my basic whole wheat biscuits and just added sharp cheddar and garlic powder. Dan had six. There is something about a biscuit that just makes my mouth water and these were damned good.

Tonight was supposed to be szechuan stir-fry with extra spicey szechuan but I forgot we were going out for dinner so that’s been bumped until Thursday. I’m not sure I can wait.

The current menu can be seen here.

What did you have for lunch? Got a recipe you want to share?