I haven’t been posting our weekly menus and for that I am sorry. More than that, I have not been creating weekly menus. For which I am even more the sorry. We’ve been winging it and winging it sucks. Back to the menus. A short week.

Thursday
Dinner: baked chicken, seasoned brown rice, corn on the cob
(we have a store here that has awesome corn on the cob even though it’s not currently in season)

Friday
Lunch: Sammiches on fresh multigrain panini buns
Dinner: Spaghetti Alla Caprese

Saturday
Lunch: Tuna and Bocconcini Bruschetta
Dinner: Fries and tofu hot dogs (Dan is going out for dinner so it’s just me and the kids)

Sunday
Lunch: Blue caesar (with chicken)
Dinner: Portobello Mushroom and Canadian Swiss Pizza
Sunday Dessert: frozen yogurt, fresh fruit and chocolate chip cookies OR lemon cream cake