mini whole wheat banana oatmeal muffins

ingredients
dry:
2c whole wheat flour
1c rolled oats
2 tbsp brown sugar
3 tsp baking powder
1 tsp salt

wet:
2 eggs (organic, if you can find them)
1/4c oil (substitution idea: same amount of apple sauce)
1/4c milk
3 medium mashed bananas

what’s to do with them ingredients

Combine the dry ingredients in a bowl. Combine the wet ingredients in another bowl. Add wet ingredients into bowl with dry ingredients and mix until, you know, it’s all combined. It’s gonna be a little lumpy.

Fill greased muffin tins (size of your choosing) about 3/4 full.

Mini muffins: bake for 12 minutes at 400F.
Regular size muffins: bake for 20-25 minutes at 400F.

You can add all sortsa stuff to these muffins if you want to switch them up a little. May I suggest: flax, wheat germ, blueberries, strawberries, chocolate chips or peanut butter chips or, given the season, chopped up easter bunny chocolate.

combine

enjoy

The Asparagus Tart recipe is one I’ve never tried and comes from the Jamie at Home series. Looks like an easy recipe with a bit of wow factor at the end. Loving the rustic look of it. Will serve this with a salad – likely field greens with a balsamic dressing.

We’re out for dinner twice this week, hence there being only 5 dinners. I usually also include lunches but am in a bit of a rush so haven’t exactly planned those out. We have been eating salad at lunch most of the time lately. Madison does plan on us having pancakes with fancy toppings and I’m picking up the ingredients for our light but lovely Mexicali Pizzas.

I make each salad dressing as needed which is reflected in ingredient amounts. You can double or triple the recipe as required. These amounts suit the lunch time needs of two adults and two children.

Ingredients:
2 tbsp organic natural peanut butter*
3 tbsp olive oil
1/4 tsp hot sauce
fresh ground black pepper to taste
splash lemon juice to taste
splash of balsamic vinegar to taste

Combine all ingredients and whisk until well combined. Can be made ahead and refrigerated but should be brought to room temperature before serving and rewhisked.

*organic natural is my preference but any peanut butter you prefer will also work. Remember that processed peanut butters have a lot of added salt which will be reflected in the taste of the dressing.

Jacob first started having fever hallucinations last year. His were strange, sometimes funny and a little scary. That is, he was scared but not terrified. His hallucinations tended toward more of the confused wanderer scenario. You know that guy who stumbles out of the dessert after not having had water for like 9 weeks? Like that, kinda.

Madison, however, was terrified. Her first hallucination involved screaming that there were holes in her head and demanding that we take her into the light so that she could show us. When faced with a mirror during one of these hallucinations she stared at herself in HORROR and cried over and over that she just can’t doooo this, she just can’t doooo this.

Unnerving, to say the least.

Jacob always seems less frightened and more incensed. Something’s happening, WE HAVE TO GET OUT OF HERE! and then he might try to drag you out of the house like an action movie hero or head for the door without you. And he always says he can see through himself. He stares at his hand and tells you he can see right through it.

And he believes it. Just like Madison believed she had holes in her head. God. Awful.

Happily, they are both on the mend and have been given the thumbs up from their doctor. No infections, no medications required. hiphiphooray! It’s all worked out just lovely, actually. You see, we’re headed for the Mayan Riviera next week and I think it was right decent of them to get sick this week so that next week we’re all healthy and ready for mommy to have massages on the beach and drinks at the pool bar.

Also, they can have fun too, if they like.